Description
A plant-based alternative to egg yolk, designed specifically for baking and cooking. One 1kg pack replaces approximately 454 egg yolks and is ideal for recipes like pastry creams, custards, crème brûlée, mayonnaise, and more.
It offers emulsifying, binding, coloring, and gelling properties, allowing you to use it just like egg yolk without altering your usual recipes. Made from a short list of natural ingredients and free from the 14 major allergens.
Shelf-stable and easy to use, it’s a practical, sustainable choice for vegan, allergy-friendly, or low-impact kitchens.
It offers emulsifying, binding, coloring, and gelling properties, allowing you to use it just like egg yolk without altering your usual recipes. Made from a short list of natural ingredients and free from the 14 major allergens.
Shelf-stable and easy to use, it’s a practical, sustainable choice for vegan, allergy-friendly, or low-impact kitchens.
Frequently bought together
